tag:blogger.com,1999:blog-5725550967800524057.post1246423303321715808..comments2012-01-31T16:17:40.650-08:00Comments on Grace From Scratch: The Natural Cowcraig and jenhttp://www.blogger.com/profile/12473817181102863550noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5725550967800524057.post-40826377862036157802011-09-26T13:51:57.194-07:002011-09-26T13:51:57.194-07:00Jen-- So happy to hear you are loving a real food...Jen-- So happy to hear you are loving a real food life. Beef is just the tip of the iceberg...have you tried to local fish guy or any of the other meat CSA options? Or send hubby out on a day trip in the bay....hell bring home lots of yummy fish. Really enjoying reading your posts. Keep them coming!Brooke W.https://www.blogger.com/profile/18080402492096028322noreply@blogger.comtag:blogger.com,1999:blog-5725550967800524057.post-21120929868544094762011-09-26T12:40:00.272-07:002011-09-26T12:40:00.272-07:00I grew up on "real" cow as my dad was a ...I grew up on "real" cow as my dad was a cattle rancher who raised them the grass-fed way so I can definitely support the fact that the taste is wonderful. I was shocked when I tasted my first store-bought beef at a friend's home when in high school. Unfortunately, when my dad died, my supply of great beef ceased.<br /><br />MaureenAnonymousnoreply@blogger.com